Tastes of Tuscany - Culinary Classes

ITINERARY
 
Day 1.  Arrival in Tuscany - Hotel or Villas accomodations - with welcome dinner
 
Day 2. Morning Cooking Class with guest chef  Barbara, Gino, Alfredo, Alberto - preparation of pasta,  pizza and breads “hands on” experience . Lunch and afternoon walking tour of the historical center

Day 3.  Morning Cooking Class with guest chef preparation of pastries and chocolate. Lunch free. Afternoon for shopping and sight-seeing Dinner
 
Day 4.  Morning Cooking Class with guest chef Barbara, preparation of regional entrées soups and risotto or antipasti - “hands on” experience. Lunch. Afternoon free.Dinner

Day 5.  Departure